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Murlidhar International stands among the leading Indian Spices Exporters in India, exporting turmeric, chilli, cumin, coriander and more. These Indian Spices Exporters in India are trained in traditional drying methods, preserving colour and scent. You know how fresh spices carry that sharp, warm smell? We bottle that essence.
Each lot is lab‑tested for purity, then sealed in foil‑lined cartons. Buying from us feels like opening a spice bazaar box. Our logistics team coordinates shipments fast, with full trace certificates. Trust Indian Spices Exporters in India who live by quality. From roadside markets to your distribution centre, each spice tells a story.
Business Type | Exporter, Trader |
Cultivation Type | Organic |
Quality Available | A Grade |
Grade Standard | Food Grade |
Usage/Application | Cooking |
Style | Dried |
Shelf Life | 1 Year |
Storage Instructions | Dry Place |
Country of Origin | India |
Ajwain is a seed-like fruit generally used in Indian cooking as a part of a spice mixture. In Indian cooking, ajwain is mainly used to flavour breads like samosa shells, parathas and rotis.
Business Type | Exporter, Trader |
Cultivation Type | Organic |
Quality Available | A Grade |
Color | Green |
Grade Standard | Food Grade |
Style | Dried |
Storage Instructions | Dry Place |
Country of Origin | India |
Bay leaf is commonly used in cooking as a flavoring agent. Besides this, it is also used in Masala tea. It has also health benefits because it has Vitamin A, Vitamin C and Vitamin B6.
Business Type | Exporter, Trader |
Variety/Quality | A Grade |
Color | Brown |
Usage/Application | Cooking |
Purity | 100% |
Shelf Life | 1 Year |
Certification | FSSAI Certified |
Storage Instructions | Dry Place |
Country of Origin | India |
Black Pepper Powder is finely ground, highly pleasant smelling and being accepted for its superb flavour and bite. Ground black pepper is used in place of peppercorns, to use it, simply use ¼ teaspoon ground pepper for every teaspoon of peppercorn.
Business Type | Exporter, Trader |
Country of Origin | India |
Shelf Life | 1 Year |
Type | Natural |
Grade Standard | Food Grade |
Certification | FSSAI Certified |
Color | Black |
Cultivation Type | Organic |
Black pepper is called the “king of spices” because it is one of the most commonly used spices worldwide. It has been used as Ayurvedic medicine for thousands of years because it has high concentration of potent and beneficial plant compounds.
Business Type | Exporter, Trader |
Quality Available | A Grade |
Color | Brown |
Grade Standard | Food Grade |
Usage/Application | Cooking |
Style | Dried |
Shelf Life | 1 Year |
Storage Instructions | Dry Place |
Country of Origin | India |
Cinnamon is a spice extracted from the inner bark of a tree species called Cinnamomum. Cinnamon sticks are used in the initial stage of the cooking process and before serving, it is extracted. It adds amazing flavor to your dish.
Business Type | Exporter, Trader |
Cultivation Type | Organic |
Quality Available | A Grade |
Color | Brown |
Grade Standard | Food Grade |
Usage/Application | Cooking |
Style | Dried |
Shelf Life | 1 Year |
Storage Instructions | Dry Place |
Country of Origin | India |
Cloves are a spice made from the flower buds of a tree called, the clove tree (Syzygium aromaticum). Cloves are used as flavoring agent in sauces, soups and rice dishes like Biryani, and it’s one of the ingredients of garam masala.
Business Type | Exporter, Trader |
Variety/Quality | A Grade |
Purity | 100% |
Shelf Life | 1 Year |
Storage Instructions | Dry Place |
Country of Origin | India |
Type | Natural |
Color | Brown |
Usage/Application | Cooking |
Coriander powder ( Dhaniya Powder) is extracted from the seeds of the coriander plant. It adds a pleasing flavour and pleasant smell to savoury and sweet food preparations. Coriander or Dhaniya powder is a most important spice ingredient in all Indian Households. We export in different sizes.
Business Type | Exporter, Trader |
Variety/Quality | A Grade |
Color | Brown |
Usage/Application | Cooking |
Purity | 100% |
Shelf Life | 1 Year |
Certification | FSSAI Certified |
Storage Instructions | Dry Place |
Country of Origin | India |
Cumin powder, popularly known as ground cumin or jeera powder is an essential spice powder, prepared by grinding cumin seeds. Cumin Seeds are commonly added in oil/ ghee for tempering in cumin rice, dals, curries and stews.
Business Type | Exporter, Trader |
Cultivation Type | Organic |
Quality Available | A Grade |
Seed Type | Natural |
Grade Standard | Food Grade |
Purity | 100% |
Style | Dried |
Shelf Life | 1 Year |
Storage Instructions | Dry Place |
Country of Origin | India |
Looking for a trustworthy Cumin Seeds Exporter in India? Meet Murlidhar International—your spice ally. We’re a seasoned Cumin Seeds Exporter in India, delivering aromatic, earthy cumin straight from Rajasthan farms. Ever sniffed fresh cumin? That warm, spicy‑pine fragrance is our trademark.
We sort seeds carefully, pack them in moisture‑barrier bags, and offer both whole and ground options. Our quality checks ensure every batch stays potent. And our export compliance? Spot on. We treat spices with respect. Partner with a Cumin Seeds Exporter in India who knows spice culture inside out.
Business Type | Exporter, Trader |
Form | Powder |
Type | Dried |
Color | Brown |
Usage | Flavouring Soups, Chutneys, Curries, And Marinades |
Grade | Food Grade |
Purity | 100% |
Storage | Store in a Dry Place |
Dry Mango Powder also called Amchur powder is made from keri/kairi(raw unripe mangoes). It is commonly used for flavouring, soups, chutneys, curries and marinades. It is commonly used as souring agent like tamarind and has softening qualities like lime juice.
Business Type | Exporter, Trader |
Type | Seed |
Material | Fennel |
Color | Greenish-brown |
Packaging Type | Plastic Bag |
Usage/Application | Culinary Spice, Herbal Remedy |
Storage | Cool, Dry Place Away From Sunlight |
Flavor Profile | Sweet, Licorice-like |
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