Indian Spices

Ajwain is a seed-like fruit generally used in Indian cooking as a part of a spice mixture. In Indian cooking, ajwain is mainly used to flavour breads like samosa shells, parathas and rotis.

Bay leaf is commonly used in cooking as a flavoring agent. Besides this, it is also used in Masala tea. It has also health benefits because it has Vitamin A, Vitamin C and Vitamin B6.

Black Pepper Powder is finely ground, highly pleasant smelling and being accepted for its superb flavour and bite. Ground black pepper is used in place of peppercorns, to use it, simply use ¼ teaspoon ground pepper for every teaspoon of peppercorn.

Black pepper is called the “king of spices” because it is one of the most commonly used spices worldwide. It has been used as Ayurvedic medicine for thousands of years because it has high concentration of potent and beneficial plant compounds.

Cinnamon is a spice extracted from the inner bark of a tree species called Cinnamomum. Cinnamon sticks are used in the initial stage of the cooking process and before serving, it is extracted. It adds amazing flavor to your dish.

Cloves are a spice made from the flower buds of a tree called, the clove tree (Syzygium aromaticum). Cloves are used as flavoring agent in sauces, soups and rice dishes like Biryani, and it’s one of the ingredients of garam masala.

Coriander powder ( Dhaniya Powder) is extracted from the seeds of the coriander plant. It adds a pleasing flavour and pleasant smell to savoury and sweet food preparations. Coriander or Dhaniya powder is a most important spice ingredient in all Indian Households. We export in different sizes.

Cumin powder, popularly known as ground cumin or jeera powder is an essential spice powder, prepared by grinding cumin seeds. Cumin Seeds are commonly added in oil/ ghee for tempering in cumin rice, dals, curries and stews.

Cumin is a spice that is extracted from the Cuminum Cyminum plant. This is a very essential part of spice. We export cumin seeds in large volume of high quality at justified price.

Dry Mango Powder also called Amchur powder is made from keri/kairi(raw unripe mangoes). It is commonly used for flavouring, soups, chutneys, curries and marinades. It is commonly used as souring agent like tamarind and has softening qualities like lime juice.